#FFinds: Matty Matheson hosts Keep It Canada!
October 9, 2014
As the Executive Chef of The Social Group’s Parts & Labour, P&L Catering, Dog & Bear and The P&L Burger, you may recognize Matty Matheson more-so from his head-to-toe tattoos, loud metal music and t-shits that say ‘FUCT’.
He manages 200 staff to execute his vision for three different restaurant concepts and menus. He has a cult-like following - with more Instagram followers than most Food Network Canada stars
Matty has become the face of Canadian cooking for arts and culture media company VICE, with Munchie's new show called “KEEP IT CANADA” which launched this Monday October 6th.
Scouring Canada for its top ingredients and meeting with leading local talent along the way, he tours 8 provinces to show the world what Canadian cooking is all about. The first episode is filmed in Calgary where Matty's visit entails cowboy boot shopping, bull-riding at Stampede and a bison, Frito pie cookout with root beer baked beans and majestic horse-back riding through the mountains.
WATCH IT HERE