Faulhaber Communications

Looking for a seasonal new drink to try out and impress your guests? We got autumnal with Parts & Labour's Pumpkin Sour. It’s now our current obsession…try it yourself!

You’ll need:
1 Heaping Bar Spoon of Pumpkin Purée
2 Ounces of El Dorado 12 Year Old Rum

1/2 Ounce of Fresh Lemon Juice
1/2 Ounce of Chai Syrup
3 Dashes of Lem-Marrakech Bitters

Combine all ingredients in mixing tin, add ice, and shake vigorously. Strain the contents into a rocks glass over fresh ice. Garnish with a sprinkle of freshly grated nutmeg!


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