Drink Up with DRAMBUIE
November 21, 2013
Winter is officially here! Well…almost. It’s still a month away but the dark nights and grey mornings have slowly crept up on us and we are doing everything we can to combat the winter blues!
DRAMBUIE walks us through the makings of one of their signature cocktails, the Ginger Crusta. Inject a bright, sunny burst of citrus into your weekend with this tangy cocktail; the best thing? You don’t even have to leave home to get one …
1 1/2oz DRAMBUIE® Scotch Liqueur
1/2 oz Triple Sec
1/2 oz Lemon Juice
In a mixing tin half-filled with ice, add 1 and 1/2 oz. DRAMBUIE® Scotch Liqueur, 1/2 oz. Triple Sec, juice of 1/2 a lemon. Shake until the tin is frosted, strain into a rocks glass filled with ice. Add a healthy splash of ginger beer and garnish with an orange twist. Finally, enjoy!